Food

Focaccia to remember from Mediterranean shores

Sunday, Aug 24, 2025

With Chef Nguyễn Thị Kim Lan from Pan Pacific Hanoi

Food

Marinated Salmon with Cantonese Black Vinegar Drizzle

Sunday, Aug 10, 2025

With Executive Sous Chef Tống Văn Khoái from Mövenpick Hotel Hanoi Centre 

Food

Wok-Fried Scallops with Lotus Root & Wild Mushrooms

Sunday, Aug 03, 2025

With Executive Chef Zack Trương of Pan Pacific Hanoi

Food

Mỳ Quảng (Quảng noodles)

Sunday, Jul 27, 2025

With Executive Chef Lê Viên of Fusion Resort and Villas Đà Nẵng

Food

Abalone Siu Mai

Sunday, Jul 13, 2025

With Executive Sous Chef Tống Văn Khoái from Mövenpick Hotel Hanoi Centre.

Drink

Blueberry iced tea

Sunday, Jul 06, 2025

With bartender Nguyễn Mạnh Hùng of Pan Pacific Hanoi

Food

Stir fried squid arms with Thai basil

Sunday, Jun 15, 2025

With restaurateur Lê Thị Ngọc Hân

Food

Chilled Hạ Long oyster

Sunday, Jun 08, 2025

With guest chef Ryan Nguyễn Cường from D’LANG Dining, Đà Lạt

Food

Slow-cooked octopus with Levantine touch

Sunday, May 18, 2025

With Head Chef Danny Do of Pink Pearl by Olivier E., JW Marriott Phú Quốc

Food

Tomato Tarte Tatin

Sunday, May 11, 2025

With Chef Vũ Anh Đức from Mövenpick Hotel Hanoi Centre

Food

Kung Pao Cauliflower

Sunday, Apr 27, 2025

With Executive Chef Zack Trương from Pan Pacific Hanoi

Food

Grapefruit salad with Tây Bắc passion fruit

Sunday, Apr 20, 2025

With Chef Lê Ngọc Thiện, head chef of the Vietnamese and vegetarian kitchen at Hum Vegan Tao Đàn Restaurant

Drink

Sunset Mojito

Sunday, Apr 13, 2025

With bar manager Vũ Thị Hồng of The Summit Bar

Drink

The Blush of Spring Cocktail

Sunday, Mar 02, 2025

With Pan Pacific Hanoi’s Bar Captain Nguyễn Mạnh Hùng

Food

Heart-shaped sweet potato soft bread

Sunday, Jan 05, 2025

With young baker Trần Quỳnh Chi from The Warm Oven CS